UPEI toasts new licensing agreement

 

Read more Here...

UPEI toasts new licensing agreement

Published on August 24th, 2010
Ryan Ross
 
 
With the pop of a champagne cork, UPEI toasted a new licensing agreement between the university and Charlottetown-based Nautilus Biosciences Canada.
The licensing agreement is a first for the university and gives Nautilus access to the process needed to ferment bacteria found in coral to produce compounds known as pseudopterosins, which have anti-inflammatory properties.
UPEI’s vice-president of research and development, Katherine Schultz, said the university has seen an increase in research done at the school, which has led to the new licensing agreement.
“It’s a new milestone for the university.”
UPEI chemistry professor and Nautilus CEO Russell Kerr has been working to develop the process to produce the compounds on a scale large enough for commercial use.

  It’s a new milestone for the university Katherine Schultz

The university owns the rights to the process and licensed it Nautilus through Three Oaks Innovations, which is a not-for-profit company UPEI started to help commercialize technology developed at the school.

Schultz said UPEI has seen a 600 per cent increase in research over the last 10 years and they licensed the process to Nautilus because the university’s role is to make discoveries, not profits.
“The university isn’t poised to develop things on a commercial scale,” she said.
 

Pseudopterosins are currently in use in some products, such as cosmetics, but they come from coral collected in the Bahamas, which means they can only be collected in limited amounts.

Kerr said the current collection method is sustainable but the process he developed could extract the chemicals in a way that’s more economically viable and have less of an impact on the environment.

“It’s a very real environmental development.”

Through the new licensing agreement Nautilus gets access to the bacteria and they still have to ferment it before they can extract the chemicals on a larger scale, he said.

“Nautilus still has some work to do.”

Kerr said both UPEI and Nautilus will benefit if the company is able to ferment the bacteria.

“We both have a stake in the development of this process that Nautilus is trying to achieve.”

Royalties from the license would be split between the university, the research team and Nautilus.

Although he couldn’t give a number for the licence’s dollar value, Kerr said its use in cosmetics alone could be worth millions and there may be other uses, such as in prescription or over the counter medication.

“There are a number of potential markets.”

rross@theguardian.pe.ca

 

Groups: